Day 3 - Endurance Test (Saugues à Saint-Alban-sur-Limagnole - 32 km)
Because the first week of this Camino is very busy and the number of beds in the gîtes is reduced due to Covid restrictions, it was impossible to find accommodation in the sweet spot of 25-28 km. So today was a real test for our bodies at 32 km. Although the weather was near perfect and the terrain less of a vertical climb than yesterday, it was still a challenge for only our third day on the path. Our bodies were not expecting this distance however they pulled through and we met the aim. The rolling hills were occasionally interrupted by reasonably steep ascents and descents, some on those previously mentioned rocky goat paths, and our legs were once again put to the test.
Most of the people we have encountered are only on the path for a week of so and it is interesting to speak with them to find out why they have decided to walk. The reasons are quite varied. I met another father/son team who are doing this to bond, some are simply looking for a different place to hike, and some who are a crossroads in their life and are seeking clarity. I've had several wonderful conversations with pilgrims mostly from France but also from Belgium, England and Austria. I'm grateful for the opportunity to speak French and can sense improvement in my ability each day. I'm also thankful for the patience by my fellow pilgrims when I do speak. 🙂
With about seven km to go, we came across a small stream that enticed us to stop and soak our tired feet. It was amazingly refreshing and we encouraged fellow pilgrims Inge and Will who were passing by to join us. It was truly a multinational soak with four countries represented.
Our destination gîte was a working dairy farm and we were put up in the barn above the cows. We had the opportunity to watch them being milked and had an interesting conversation with the owner. The milk from these cows will be turned into powder and sent to China to be used in formula. The home cooked meal was incredible -tuna quiche, beef stew, cheese, blueberry and chocolate pies, and of course, bread and wine. It was a perfect end to a great day.
